Application of Delicacy Management in Teaching Management of Colleges and Universities

Danhong MA

Abstract


Delicacy management is a kind of management idea and is also a kind of management culture. Delicacy management is a new type of enterprise management mode. It has changed the original way of extensive management, and reduced enterprise resource and management cost as the main target of the management mode. For application of delicacy management in colleges and universities, these principles are required to be followed such as programming, datamation, interoperability and standard to make teaching management department operate in an accurate, efficient, coordinated and sustainable manner. For improving the executive ability of teaching management team and the training quality of the talents in colleges and universities it has practical and far-reaching strategic significance. The paper introduces the connotation and implementation principles of delicacy management, based on which this paper mainly elaborates the way of implementation and practical application of delicacy management of colleges and universities.


Keywords


Colleges and universities; Fineness; Teaching management; Route; Practice

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References


Fang, F. (2011). Construction strategy research on delicacy management system of colleges and universities. Inner Mongolia Agricultural University: JCR Social Science Edition, (5).

Shen, L. (2015). Route exploration of delicacy management mode of teaching in colleges and universities. Education and Teaching Forum, (10).

Zhu, M. (2007). On the meticulous work of management in university. Journal of Anhui University of Technology, (7), 7.




DOI: http://dx.doi.org/10.3968/n

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