The Primary Exploration of the Exploitation of Domestic Edible Flower Market

Wei-yuan CHEN


It is very prevailed for flowers as food in ancient china, and latter-day, most people did not like that any more. Yet this years, with the change of people’s conception on environment and health, eating flowers is becoming more and more popular, accordingly edible flower sells like hot cakes. There is few kind of edible flower in domestic market, however, occasion for the business has already been on the way. To catch the chance of renaissance of anthophagy culture to develop the flower foodstuff and the domestic edible flower market today, mean the flower foodstuff would be one of the most spring product in our country, anthophagy tradition would became popular again.
Key words: the flower foodstuff, anthophagy culture, edible flower, market exploitation
Résumé: Il était fort à la mode d’avoir les fleurs comme nourriture dans l’Antiquité de la Chine, mais cette habitude d’alimentation se disparaîssait peu à peu à l’époque moderne. Depuis ces dernières années, au fur et à mesure du changement de conception sur l’environnement et la santé, la vogue de manger les fleurs voit le jour dans beaucoup de pays étrangers où les aliments floraux sont très populaires. Sur la marché domestique, bien qu’il n’y eut pas encore les aliments floraux, les opportunités commerciales potentielles se révèlent de jour en jour. Si l’on peut saisir l’opportunité pour faire valoir la tradition de manger les fleurs, explorer les aliments floraux modernes et développer le marché aux fleurs comestibles, nous sommes sûrs que, dans un proche avenir, les fleurs comestibles et les aliments floraux contitueront une industrie pleine de vitalité en Chine et que la pratique de manger les fleurs se prospèrera de nouveau.
Mots-clés: aliments floraux, culture de manger les fleurs, fleurs comestible, exploration du marché

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